Archive for the ‘Recipes’ Category
August 29th, 2011
Recipe
Serves 4
Ingredients
- 2 lb Trip Tip
- 1 1/2C Seasoned Croutons Crushed
- 3/4C Moterey Jack Cheese
- 1/3 Cilantro Chopped
- 1 Egg Lightly beaten
- 1 Green Onion chopped
- 1 1/2tsp Lime Juice
- Salt and Pepper to taste to season
- Skewers or cooking rope
Directions:
Preheat Oven to 425 degrees
Combine all ingredients above into mixing bowl.
Butterfly Tri Tip along side of roast
Stuff Tri Tip with filling from Bowl. Be sure to stuff the Tri Tip as much as possible. Once finished most of the ingredients should fit into a robust peiece of meat. Tie or skewer shut.
Place in oven for 25-30 minutes until done to your liking. Let stand 10 minutes and slice cross-grain and serve.
August 18th, 2011
The time has come to violate a chicken! WHAT?! We are talking about shoving a beer can up the back end of a chicken and then grilling it!
It’s gonna be delicious and your gonna want to try it again!
You can do this in your oven but we are men and we want to grill! So this is for Grilling readers mainly but if you want to try it in the over read this part:
Just place it as directed on an open half-filled can of beer, sitting up, in a roasting pan on the lower rack of your oven. Roast at 350°F until done (about an hour fifteen to an hour and a half for a 4 lb chicken).
For you charcoal or gas grillers – you will want to get a cooking tin from the dollar store and put the can in the center and ever so gently put the chicken on top of the can. For a 4 pound bird we suggest 350°F or 1.5 hours of cooking. For bigger birds – 2+ hours.
INGREDIENTS
1 4-pound whole chicken
2 Tbsp vegetable oil
1 opened, half-full can of beer, room temperature (this means you get to have a reason to drink some beer)
1 Tbsp sea salt
2 Tbsp thyme – ( if you dont know what thyme it is ask someone! – dat is a joke for some)
1 Tbsp black pepper
August 12th, 2011
What is a BBQ or a Tailgate without a grilling sauce? Try this simple recipe and impress your guests with your own homemade sauce.
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 cup water
- 1 cup ketchup
- 2 teaspoons mustard powder
- 1 teaspoon sea salt
- 1 teaspoon celery seed
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
In a medium nonporous bow (this means one of those metal mixing bowls)l, combine the butter or margarine (be honest you want the butter to be used hear), onion powder, black pepper, water, ketchup, mustard powder, sea salt, celery seed, brown sugar and lemon juice.
Mix well and DONE! Simple right… well now is when you add the BAM factor to the sauce. Add some flavors to make this sauce stand out. Some tailgate guys favorites include honey and Cayenne pepper or teriyaki and pineapples.
No matter how you slice it everyone is going to love this simple made sauce it is up to you to pick the meats and style of cooking.
Happy Grilling!
